I can’t help it, but Apple pastries drive me crazy! So much so that I even decided to cook my favorite buns with apples. I think you will like it, help yourself!!!
Bright, spicy, fragrant smoothie with persimmon and Apple!
Very tasty, healthy and dietary dessert! It has a whole bunch of vitamins and a huge benefit for your body! Awesome recipe.
This homemade cake is perfect for evening autumn gatherings with the family. The aroma of cinnamon and the taste of apples will not leave indifferent your loved ones.
I suggest you try with me donuts stuffed with pumpkin with citrus flavor. Do not look that the product is flour, pumpkin compensates everything. In pumpkin contains very few calories (22 kcal per 100 g)and it normalizes the intestines. The secret of extremely tasty doughnuts in the dough, which when it gets into the hot oil, increases in size in seconds. The composition of the test includes water and vodka, getting into the hot oil, water and vodka, evaporating push out the dough in pairs and it instantly rises, just as quickly less than a minute is covered with a crust on both sides. Inside the donut oil does not get for the same reasons, so donuts are not greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It is better to eat hot.
“Beware of november!” Today’s leaf fall should not be afraid, because these are yeast buns, which are very similar to autumn leaves.
Very fast, very tasty, very autumn… It is necessary to prepare. And as a bonus – is unrealistic pleasant aromatic blend of spices for autumn pies.
I want to offer you to make jam from the winter variety of pears, which break green and ripen in the process of storage. As you know, only whole fruits are suitable for storage, but it happens that when harvesting some fruits can get damaged… Here are damaged go at me in the processing of jam. Very tasty, fragrant and beautiful.
Incredibly delicious and flavorful cake! Slightly crispy dough and a lot of gentle Apple-honey filling!
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.