Fish according to this recipe turns out very juicy and just melts in your mouth. The secret is in the sauce, which permeates all the roasts and turns the dry cod into tender and soft.
What a new Year’s feast without fish and seafood dishes. I suggest that you, dear cooks, prepare a simple and home-made delicious dish of cod steaks for the festive New year’s table. The dish is good both cold and hot.
Snack roll of two types of fish (any light (haddock, cod, Pollock, flounder, etc.) and red salmon (salmon, trout, chum salmon, pink salmon, etc.), cooked in a steamer. The dish is tender, delicious and looks very appetizing. Fish roll is perfect for a festive snack, as well as for everyday table.
I came up with this salad myself when I wanted to slightly update the usual warm salad with cod and potatoes. The effect was unexpected: the salad turned out to be both light and satisfying. Since cucumbers and icebergs are easily removed by water, it is better not to salt the salad before serving, but for me, it tastes better without salt at all.
Fillet of any white fish is suitable for this dish. The addition of saffron and a “pillow” of pomegranate makes it even more noble. It’s delicious, beautiful and festive! With a small amount of time, it turns out to be an excellent hot dish for a special occasion.
Just a little bit of your work and time, and a festive portion of baked cod is on the table. Do not be lazy, we will please our dear guests during the New Year holidays.
