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Print Recipe
Fish Riyet with Peas Recipe
This fish snack will decorate any festive table. Easy to prepare and very tasty. Your guests will be satisfied.
Cook Time 15
Servings
Ingredients
Cook Time 15
Servings
Ingredients
Instructions
  1. Pre- cook the prawns , then fish in this broth, with salt and herbs. Completely cool in the broth , so the fish will be juicier.
    Pre- cook the prawns , then fish in this broth,
with salt and herbs.
Completely cool in the broth , so the fish will be juicier.
  2. Disassemble the fish into pieces by removing the bones. Shrimps and smoked salmon cut. All combine in a bowl. Grate the fataki on a large grater. Add to the fish and mix.
    Disassemble the fish into pieces by removing the bones.
Shrimps and smoked salmon cut.
All combine in a bowl. Grate the fataki on a large grater.
Add to the fish and mix.
  3. Add mayonnaise, mustard and green peas. Stir.
    Add mayonnaise, mustard and green peas.
Stir.
  4. Serve on crackers, garnished with caviar , pine nuts, peas and herbs. Bon appetit.
    Serve on crackers, garnished with caviar , pine nuts, peas and herbs. Bon appetit.

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