| Cook Time | 15 |
| Servings |
Ingredients
- 200 gram Cod boiled
- 50 gram Shrimp
- 50 gram Salmon cold smoked
- 70 gram Fetaki
- 3 tablespoons Green peas
- 1 tablespoon Mayo
- 1 teaspoon Mustard (seeds)
- Crackers for serving, to taste
- Caviar red for serving, to taste
- Pine nuts for serving, to taste
- Dill for serving, to taste
Ingredients
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Instructions
- Pre- cook the prawns , then fish in this broth, with salt and herbs. Completely cool in the broth , so the fish will be juicier.
- Disassemble the fish into pieces by removing the bones. Shrimps and smoked salmon cut. All combine in a bowl. Grate the fataki on a large grater. Add to the fish and mix.
- Add mayonnaise, mustard and green peas. Stir.
- Serve on crackers, garnished with caviar , pine nuts, peas and herbs. Bon appetit.
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