| Cook Time | 15 |
| Servings |
Ingredients
- 200 gram Cod boiled
- 50 gram Shrimp
- 50 gram Salmon cold smoked
- 70 gram Fetaki
- 3 tablespoons Green peas
- 1 tablespoon Mayo
- 1 teaspoon Mustard (seeds)
- Crackers for serving, to taste
- Caviar red for serving, to taste
- Pine nuts for serving, to taste
- Dill for serving, to taste
Ingredients
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Instructions
- Pre-boil the shrimp, then the fish in this broth with salt and herbs. Cool completely in the broth, so the fish will be juicier.
- Cut the fish into pieces, removing the bones. Cut the shrimp and smoked salmon. Mix everything in a bowl. Grate fataki on a coarse grater. Add to the fish and mix.
- Add mayonnaise, mustard and green peas. Mix it.
- Serve on crackers, garnished with caviar, pine nuts, green peas and herbs. Enjoy your meal.
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