I tried the salad at work, cooked it at home, and took a photo. And there are no step-by-step photos, which, I hope, will not spoil the impression of the recipe.
The salad turns out to be unusual and delicious, and the most important thing is that there is a delicious sea cabbage. So we take the most favorite and cook.
I suggest preparing a simple, bright, light salad of vegetables with the addition of canned corn and mozzarella cheese. The salad is tender and juicy. I do not recommend cooking it for the future, because vegetables lose their attractiveness and secrete juice.
