Each coming year has its own peculiarities. In the New Year, there should be more tender snacks on the table. Terrine is an amazing snack. It can be made from any meat and with the addition of any ingredients. And on the eve of the holidays – it will be a win-win option. Here your imagination is simply limitless! I made it with rabbit and duck meat.
A typical representative of French cuisine. Elegant, light and very refined, despite its simplicity, it is well suited as an appetizer or main course. Berry sauce creates a bright contrast and helps to set off its delicate rice-fish taste.
There are many excellent and decent cupcakes on the site. But I want to pay attention to the cupcake that I suggest you cook on the eve of the holidays! The cupcake turns out to be rich, very fragrant, delicious and richly chocolate!!! This cupcake will leave few people indifferent. It’s really unrealistically delicious!
A delicious snack for a festive table or as an everyday dish, instead of store-bought sausage. Very gentle, with notes of piquancy. Cooking is easy and fast. You will be satisfied with the result.
There are so many healthy and delicious vegetables in this casserole! And it turned out to be very elegant. You can safely serve the guests on the table. I recommend trying to cook!
You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them – pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
We recommend all lovers of citrus pastries to try this delicate pie from Pierre Hermes! Unlike most of the recipes of the master of the French culinary school, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And I am very happy with the result!
This banquet dish requires patience and some skill. But then you will be able to surprise your guests with a delicious, original dish on your festive table. Try to cook.
I offer an option of a light, girlish snack – a gentle cloud of cream and broccoli in the color of tender young greens, creamy-pleasant taste, quickly prepared and a minimum of products! Prepare this dish and enjoy it before eating.
A chic terrine with a rich taste. This is a great snack for any festive table, as well as an excellent substitute for meat delicacies from the store. It’s easy to prepare, the main thing is patience, because terrines will have to stand under the load. The terrine itself is quite dense, with a delicate liver-mushroom paste inside. All men will appreciate it.
