Meat Accordion with Dried Fruits Recipe

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I suggest you cook juicy, tender, fragrant meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs – a rich sweet taste, so you can reduce its amount by half (if you don’t like the sweetness in the meat!). We will bake the meat in a slow cooker, fast and delicious!

Sour Cream Cake “Nut in Prunes” Recipe

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I offer a recipe for a cake that is quickly baked, delicious, suitable for both a home tea party (the main recipe) and for a festive table using additional ingredients. The products are available with maximum ease of preparation. From this amount you will get 1 large cake d = 26 cm and weighing at least 2.5 kg or two cakes d = 15 cm. Prepare and try this wonderful pie!