Duck dishes – a classic for New Year and Christmas. I offer you a fragrant, delicious dish of duck breast, beans and lecho.
Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook – be sure to pay attention to this goose – it is very delicious! Yes – this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
An exquisite, festive dish. Fragrant duck legs with potatoes and apples, baked under onions, stewed with honey and white wine.
Every woman on the festive table will be to prepare hot and cold appetizers of meat, poultry. I want to offer you, dear cooks, one of these dishes.
Marinated in a honey-garlic marinade with herbs, fillet with a sauce of seasonal berries, supplemented with fresh strawberries and grilled brie cheese-what can be more refined…
Very simple, but very tasty dish. Duck breast, it’s like seafood. It is prepared either very quickly or very long. If you overdo it, it will become hard. And then it should be baked or stewed for a long time. I have just the quickest option. Tender, juicy duck breast with a wonderful green sauce based on coriander.
Duck-the Queen of the Christmas table! In this version, for me, the perfect combination of spices, fruits, as a result-excellent taste and stunning aroma!
Hot dish for New year’s eve. Very effective. Try to cook and your family will be delighted.
Fragrant duck baked with pomegranate sauce is a real Christmas dish! Tender meat and crispy crust, delicious filling. Pomegranate sauce combined with honey give not only a magical flavor, but also a wonderful glaze.
Duck meat is quite peculiar, with a peculiar aroma and interesting taste. Therefore, it is not necessary to score it, it is only necessary to shade them. A mixture of peppers and salt, pomegranate juice – this is more than enough. Especially with duck, I’ll serve quince with pomegranate-plum sauce. Perfect tandem, help yourself.