A festive dish on the family table.

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A festive dish on the family table.
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
The meat turned out sooooo tender, crisp, just delicious! very tasty!
The most elegant duck in a spicy and rich marinade, with the aroma of apples… Very tasty dish.
Juicy festive duck with apples will not leave anyone indifferent! In fact, everything is very simple, the duck is very soft and tender, you can lick your fingers!
This dish my wife and I both dared in one sitting. Despite the garnish-it would seem, the same fat as the goose component. But surprisingly, the legs to which I added wings and a side dish of potatoes cooked in a classic French recipe – potato saladas, have left impressions fatty meals. I took the basic recipe from the famous chef Ilya Lazerson. The tradition of French peasant cuisine prescribes the use of duck legs as the main ingredient. So it is considered. In fact, confit is prepared not only from duck-chicken, goose, even lamb. Actually, confit is not a dish, but rather a way of cooking.
Duck in this version of cooking will be soft, juicy with a great crispy crust and a wonderful addition inside – these are tender, fragrant honey apples. Honey-flavored apples are perfectly combined with duck meat, giving it an incomparable taste.
Duck dishes – a classic for New Year and Christmas. I offer you a fragrant, delicious dish of duck breast, beans and lecho.
Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook – be sure to pay attention to this goose – it is very delicious! Yes – this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.