Juicy festive duck with apples will not leave anyone indifferent! In fact, everything is very simple, the duck is very soft and tender, you can lick your fingers!
This dish my wife and I both dared in one sitting. Despite the garnish-it would seem, the same fat as the goose component. But surprisingly, the legs to which I added wings and a side dish of potatoes cooked in a classic French recipe – potato saladas, have left impressions fatty meals. I took the basic recipe from the famous chef Ilya Lazerson. The tradition of French peasant cuisine prescribes the use of duck legs as the main ingredient. So it is considered. In fact, confit is prepared not only from duck-chicken, goose, even lamb. Actually, confit is not a dish, but rather a way of cooking.
Duck in this version of cooking will be soft, juicy with a great crispy crust and a wonderful addition inside – these are tender, fragrant honey apples. Honey-flavored apples are perfectly combined with duck meat, giving it an incomparable taste.
Duck dishes – a classic for New Year and Christmas. I offer you a fragrant, delicious dish of duck breast, beans and lecho.
Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook – be sure to pay attention to this goose – it is very delicious! Yes – this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
An exquisite, festive dish. Fragrant duck legs with potatoes and apples, baked under onions, stewed with honey and white wine.
Every woman on the festive table will be to prepare hot and cold appetizers of meat, poultry. I want to offer you, dear cooks, one of these dishes.
Marinated in a honey-garlic marinade with herbs, fillet with a sauce of seasonal berries, supplemented with fresh strawberries and grilled brie cheese-what can be more refined…
Very simple, but very tasty dish. Duck breast, it’s like seafood. It is prepared either very quickly or very long. If you overdo it, it will become hard. And then it should be baked or stewed for a long time. I have just the quickest option. Tender, juicy duck breast with a wonderful green sauce based on coriander.
Duck-the Queen of the Christmas table! In this version, for me, the perfect combination of spices, fruits, as a result-excellent taste and stunning aroma!