I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.
I offer an option of a light, girlish snack – a gentle cloud of cream and broccoli in the color of tender young greens, creamy-pleasant taste, quickly prepared and a minimum of products! Prepare this dish and enjoy it before eating.
A colorful vegetable dish for summer, when vegetables are the ripest and most delicious. Rich in vitamins and minerals, this terrine will appeal even to those who do not like vegetables. Try to cook – you will like it.
Enjoy a delicious, tender and slightly unusual chicken liver terrine. All liver lovers will definitely appreciate its delicate, slightly sweet taste. And it looks very beautiful, just for the holiday.
Terrines are very spectacular, festive dishes, and it’s not difficult to cook them at all. I offer you another option of a tender snack. It looks very appetizing on the festive table. All guests will be attracted only by this snack. A pleasant pastime.
Easy to prepare, but very tasty, tender terrine. This snack is quite possible to cook if the guests will be on the doorstep in an hour. I like these recipes to be delicious, and I spend a minimum of time on cooking.
This dessert is worth cooking for several reasons. Firstly, it is stunningly beautiful, secondly, the berries are very useful, and thirdly, it is light. In addition, it is quite simple to prepare this terrine, it only takes time for the jelly to freeze.
Today I want to treat you to a delicious fish terrine made from two types of fish. A slow cooker helps me cook today. Cooking is very easy and unpretentious.
This great snack will be an excellent alternative to store-bought meat, and without dyes, flavors, flavor enhancers and similar chemicals! Satisfying and very tasty! Try this!
The recipe for these delicate canapes with an unusual taste was found in a magazine. After cooking them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!
