Everyone knows what a canape is – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!
