Everyone knows what a canapé – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of solid vegetables with a variety of fillings mainly prepared for the holiday table and buffets. Later began to use skewers, but not for beauty, and not to get your hands dirty while eating. Today I offer you 2 types of canapes: goat cheese and canapes with red fish, I have this smoked salmon! Simple preparation and decoration of any table!
On the one hand, vegetable salad and the most common.But, it is necessary only to add an unusual, but very tasty dressing, and also Royal shrimps, pickled and fried in fragrant sauce. The salad turned out to be extraordinary!!!