The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
This is a proven recipe for perfectly fried potatoes. You will always get fully fried, golden-crusted, crispy potatoes. You can cook it both in a frying pan and in the oven. The main thing is preliminary preparation!
In our family, the combination of pickled cucumber, boiled egg and green onions is very popular, so we just do not use this mixture: in the filling of pies and salads, and the simplest for sandwiches.
A simple but very tasty snack recipe: cottage cheese with egg, green onions and herring. The curd mass is filled with herring brine. Brine is here instead of salt. We serve a snack with crusty bread.
Very tender, delicious and beautiful millet cutlets with fresh broccoli and colorful peppers! Great in chilled form with your favorite sauces, herbs or vegetables. In addition, from such cutlets, there are solid benefits and vitamins not only for adults, but also for children, and the taste is absolutely not inferior to meat!
Classic hot appetizer-stuffed mushrooms. The recipe for baking hats is simple, but the resulting dish will please you not only with an exquisite taste, but also with a spectacular appearance. They prepare quickly, look excellent; they will be a great snack for unexpected guests, and a bright accent on a family dinner.
