Pork Knuckle Baked Recipe


By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in the winter. So it is a very winter dish, new year ‘s. In a close friendly company , but with a glass of beer , at one of the dinners for new year’s holidays, serve this dish to the table . It is so amazing that after a portion of tender , fragrant meat, you will see that life is serene and beautiful!