Pork Knuckle Baked Recipe


By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in winter. So this is a very winter dish, New Year’s. In a close friendly company, but over a glass of beer, at one of the New Year’s Eve dinners, serve this dish to the table. It’s so amazing that after a portion of tender, fragrant meat you will see that life is serene and beautiful!