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Print Recipe
Broccoli with Cheese and Mushroom Sauce Recipe
Everyone's favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, accompanied by fragrant potatoes and mushrooms. Neither reduce nor add is a win-win option to please your loved ones.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. We wash the chicken and dry it with paper towels. In a bowl, combine 1 tablespoon of butter, 1 tablespoon of mustard, lemon zest, a little oregano, thyme, ground black pepper and salt. The resulting paste is smeared on the chicken breast, gently lifting the skin. Then we return the skin to its original place.
    We wash the chicken and dry it with paper towels.
In a bowl, combine 1 tablespoon of butter, 1 tablespoon of mustard, lemon zest, a little oregano, thyme, ground black pepper and salt.
The resulting paste is smeared on the chicken breast, gently lifting the skin. Then we return the skin to its original place.
  2. We turn the chicken breast down and cut it along the ridge with a sharp knife or kitchen scissors.
    We turn the chicken breast down and cut it along the ridge with a sharp knife or kitchen scissors.
  3. We turn the chicken back with the breast up and press hard on top with our palms to break the breast bone and the chicken became as flat as possible. Salt, pepper on both sides.
    We turn the chicken back with the breast up and press hard on top with our palms to break the breast bone and the chicken became as flat as possible.
Salt, pepper on both sides.
  4. In a bowl, combine the lemon juice, 4 tablespoons of soy sauce, 2 tablespoons of mustard, 0.5 teaspoons of garlic powder, a little oregano and thyme.
    In a bowl, combine the lemon juice, 4 tablespoons of soy sauce, 2 tablespoons of mustard, 0.5 teaspoons of garlic powder, a little oregano and thyme.
  5. We put the chicken in the prepared marinade. You can put it in a large bag or in a mold. We leave the chicken in the refrigerator for marinating for 4-48 hours.
    We put the chicken in the prepared marinade. You can put it in a large bag or in a mold. We leave the chicken in the refrigerator for marinating for 4-48 hours.
  6. Preheat the oven to 200 degrees with convection. Peel the potatoes. New potatoes can simply be thoroughly washed and not cleaned. We leave small tubers as they are, small ones-cut in half, larger tubers-lengthwise into quarters. We put the potatoes in the form.We add mushrooms to it. I took one of my favorites-oyster mushrooms. You can cut mushrooms into large chunks, but in my family, all mushroom lovers prefer them whole.Salt, pepper, add a little oregano and thyme. Pour olive oil on top, especially around the edges.
    Preheat the oven to 200 degrees with convection.
Peel the potatoes. New potatoes can simply be thoroughly washed and not cleaned. We leave small tubers as they are, small ones-cut in half, larger tubers-lengthwise into quarters.
We put the potatoes in the form.We add mushrooms to it. I took one of my favorites-oyster mushrooms. You can cut mushrooms into large chunks, but in my family, all mushroom lovers prefer them whole.Salt, pepper, add a little oregano and thyme. Pour olive oil on top, especially around the edges.
  7. We spread the marinated chicken on mushrooms with potatoes.
    We spread the marinated chicken on mushrooms with potatoes.
  8. bake in a preheated oven to 200 degrees for about an hour. Focus on your oven. If the chicken starts to brown prematurely, cover it with foil. If the chicken is bigger, then you will need more time.Even when baking, the aromas soar mind-blowing! That's all, you can serve a dish for the most expensive people!
    bake in a preheated oven to 200 degrees for about an hour. Focus on your oven. If the chicken starts to brown prematurely, cover it with foil. If the chicken is bigger, then you will need more time.Even when baking, the aromas soar mind-blowing!
That's all, you can serve a dish for the most expensive people!

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