If you don’t really like the taste of canned olives from jars, then cooking them in a homemade marinade will most likely change your mind! I offer you two recipes for marinating. In this recipe, the marinade is closer to the sharp taste, with chili pepper and herbs, and in the second – soft, with citrus notes.
The benefits of fish are very difficult to overestimate. Scientists do not stop studying a person in search of a recipe for eternal youth. The country that is in the first place in terms of the number of centenarians is of course Japan. And as the Japanese themselves say, the secret to a long and healthy life is a diet. Japanese people eat mostly healthy food — heart-healthy fish, rich in Omega-3 fatty acids. Try a very simple and delicious recipe for rainbow trout, rich in this element, seen in the oven. Be sure to include fish in your diet, at least once a week. Bon appetit.
I offer tender and flavorful chicken drumsticks, baked with onions and olives on bread rolls. The bread is soaked in marinade, as well as fat and chicken flavor during cooking, and as a result, it turns out incredibly delicious in combination with tender chicken meat and crispy onion. Try it!
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable both for a festive dinner and for home gatherings. The main secret here is also in spices and additives for chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
If you want to treat yourself to something light, but at the same time satisfying, delicious and healthy, I suggest that you prepare with me the simplest in preparation, but at the same time an exquisite salad with seafood. The highlight of it will be the sauce, thick and spicy!
It seems that this year I first tried raw mushrooms, it turned out to be very, very tasty. Mushrooms can be eaten raw without health concerns, it is scientifically proven, so hurry up to try a delicious snack.
Warm salads are a godsend during Lent. This is both an appetizer and a second course on the same plate. Aromatic, nutritious and delicious at the same time.
