Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
Very tasty and tender snack cake made of potato pancake cakes, with a layer of cream pate! This dish is sure to become a favorite snack of the holiday table and will please you and your guests with its original taste!
4 ideas for a full Breakfast. Sweet and sour marmalade from currant juice is very well in harmony with cheese, meat and liver. Adds flavor to sweet milk soups with rice or vermicelli, in all kinds of cereal. Friends with the tasty bread and butter. Anyway, a hearty and healthy meal is guaranteed to us!