Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
It seems that olivier is like olivier, and every family has its own recipe. I suggest you try “my” version-thanks to the ingredients, the salad turns out with an interesting and very pleasant taste.
Quick recipe for delicious chicken kebab, which will please with its tenderness and juiciness. Due to the selection of herbs and spices necessary for chicken meat, this recipe will surprise you with a wonderful aroma and excellent taste. If you have already tried all the most popular recipes for chicken shish kebab marinade, try this one. It is prepared very easily and quickly. You can cook both on the grill and in the oven.
This salad will certainly be appreciated by a female audience. Chicken fillet, orange, apple; and all this-in a dressing of tender fragrant melted cheese.
I suggest you try this delicious and fast enough salad. Smoked fish, rice and fresh cucumber are perfectly combined with each other. This recipe can be prepared for a festive table.
The salad, despite the fact that it is seasoned with mayonnaise, is quite light, since it does not contain potatoes. We liked it, had a delicious dinner. I checked the recipe by name and ingredients, but there was no such thing. If you find it, please let me know that I don’t have absolute confidence in the search engine. There were already punctures.
The New Year was off, but there are still many reasons to meet with family and friends. I offer you an original, mayonnaise beet salad with tongue, pickled cucumber, eggs and melted cheese.