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Print Recipe
Chicken Fillet Salad with Oranges Recipe
This salad will certainly be appreciated by a female audience. Chicken fillet, orange, apple; and all this-in a dressing of tender fragrant melted cheese.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The orange is carefully washed, cut in half, take out the pulp, remove the partitions, collect the juice.
    The orange is carefully washed, cut in half, take out the pulp, remove the partitions, collect the juice.
  2. Boiled chicken fillet cut into small pieces.
    Boiled chicken fillet cut into small pieces.
  3. Add the chopped lettuce leaves.
    Add the chopped lettuce leaves.
  4. Peel the apple, cut into cubes, finely chop the parsley.
    Peel the apple, cut into cubes, finely chop the parsley.
  5. Combine mayonnaise with melted cheese. Add orange juice. Mix thoroughly, beat lightly.
    Combine mayonnaise with melted cheese. Add orange juice. Mix thoroughly, beat lightly.
  6. Season the salad, sprinkle with white ground pepper. Mix it up.
    Season the salad, sprinkle with white ground pepper. Mix it up.

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