Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
When you do not want to stand at the stove for a long time, but at the same time you need to feed your household with dinner, the recipe for this salad comes to my aid. Hearty, delicious, fast enough to prepare and from the available products.
Unusual? No, it seems that all the ingredients are very ordinary… Their combination is unusual. And in the end, a very tasty and healthy salad with broccoli.
I want to offer a recipe for a very quick and easy-to-prepare salad from products that are always at hand. At the same time, the salad is very tasty, fresh, light and, I would even say, refined.
Salads do not happen much! And certainly no New Year’s table will not do without a couple or three, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
Very tender and hearty salad, which is prepared from a simple set of products. And when it is tasted, not everyone can name the set of ingredients, hence the name!
Very tasty salad! And fresh, and hearty, and savory! In my opinion, everything is very harmonious in it! Cook and you, while we are happy with crispy cucumbers from the garden and young garlic! I hope you enjoy the salad! Help yourself!
