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Print Recipe
Spicy Salad with Beans Recipe
Simple delicious salad for spicy lovers! Very simple to prepare.
Cook Time 10 minutes
Servings
Cook Time 10 minutes
Servings
Instructions
  1. I spread the salad on the leaves of oakleaf lettuce. With a more gentle version of the salad, the leaves can be cut directly into the salad.
    I spread the salad on the leaves of oakleaf lettuce. With a more gentle version of the salad, the leaves can be cut directly into the salad.
  2. Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour the soy sauce over the onion and leave to marinate.
    Finely chop the red onion. For one can of beans, you will need about half a small onion. Pour the soy sauce over the onion and leave to marinate.
  3. Open a can of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with the soy sauce. Add mayonnaise and stir. If there is a margin of time, it is better to let the salad brew a little.
    Open a can of red beans and drain the liquid. Put the beans, chopped jalapeno and onion in a salad bowl along with the soy sauce. Add mayonnaise and stir. If there is a margin of time, it is better to let the salad brew a little.
  4. Spread The salad on the leaves. Bon Appetit!!!
    Spread The salad on the leaves. Bon Appetit!!!

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