The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Pancakes with milk are soft, ruddy, very tasty, without butter. For the whole family. Milk pancakes turn out to be lush and tender. It is not difficult to make them, and it will take very little time. These pancakes can be served for breakfast, tea or as a snack.
The simplest dish, and what an excellent taste! This is a worthy alternative to the classic omelet for breakfast. It goes well with strong coffee and wheat toast.
Tender, juicy and fragrant. A worthy holiday decoration! Three milk cake is a delicious dessert that is interesting not only to eat, but also to cook. You do not need to cut the cake into cakes and smear it with cream. It is enough to soak the dough with three types of milk, and decorate the top with a fluffy cap of whipped cream.
Pasta with a delicate sauce and an appetizing cheese crust. Macaroni and cheese, for sure, was cooked by everyone. This version of the dish has a particularly rich and rich cheese flavor. It’s no wonder why Americans love these mac and cheese so much. It is very satisfying, delicious, and cooking is easy and simple.
Soft and appetizing. Perfect for starting any day! American classic pancakes are fried with almost no oil. They turn out to be very tender, fragrant and ruddy in milk. Serve it for breakfast, afternoon tea or for a family tea party!
Fragrant, lush, festive, beautiful, very tasty! Christmas stollen is a traditional German pastry made from yeast pastry dough. Its peculiarity is that the ready-made stollen is left standing for several weeks, thanks to which it reveals its incredible taste and aroma.
The most delicious, low-cost, ordinary products! Thin pancakes with milk and eggs can be made quickly and simply from affordable and inexpensive ingredients. You will learn how to make the dough turn out without lumps and many other tips that will always make pancakes.
Tender, appetizing, for the whole family for breakfast! Cottage cheese casserole is a simple, tasty and healthy dish made from available products, which is sure to appeal even to those who do not like cottage cheese. This casserole is suitable for breakfast, afternoon tea, and as a dessert.
The best and nutritious breakfast for the whole family! A lush omelet in a frying pan is prepared simply and quickly, but it turns out to be satisfying and incredibly appetizing! If desired, you can diversify the omelet with any additives, but even in this form it is good. Try it!
A delicate dessert and a perfect addition for any baking! This is the classic version of custard. It will not be difficult to make it, and there are products for cooking in any refrigerator. With this cream, you can smear cake cakes, stuff cakes with them or serve them simply with berries.