An easy-to-prepare soup, rich in the aromas of Italy: tomatoes, basil, and mussels are here. Competent chefs living in Russia in the kitchen, in particular Gerardine, told me that mussels are quite available in frozen form, and they taste very pleasant. Therefore, I recommend you to try this soup, which will remind you of the taste of the outgoing summer and the great holidays that have passed.
Pickled mussels are a delicacy product, but for an amateur. My family loves them. I used to buy them, but not very often. Then my husband suggested to try to buy frozen mussels and try to cook them as much as possible. I experimented for a long time, but still found the best recipe for myself, which I use with pleasure. Great as a beer snack or as an ingredient in various dishes. Come in, help yourself!
I tried these mussels at a party and wanted to share this very simple and extremely delicious dish with seafood lovers. It turned out very tasty mussels. You can also try this dish.
Delicious, beautiful and great for any side dishes. You can water pasta, rice or buckwheat. Having prepared this pasta, you will be satisfied with any dish.
A light, delicious pie, maybe an omelet. It’s optional-mood! Once you’ve tried it, you’ll want to go back to it again. Feel free to invite guests. They’ll just love this mussel pie.
Colorful, delicious and fragrant ingredients whirl in a waltz, creating a real feast on your plate. Perfect for any festive table. You can easily diversify your menu with this salad.
A very tasty, flavorful snack. It is prepared very easily and quickly. It can be served as an independent dish, or as a side dish or snack. I usually cook for the holidays. My family likes it.
Mussels have long been a favorite delicacy in my family. All the products in this recipe are basic in Italian cuisine, I just changed the presentation of this wonderful recipe.
