This is not a recipe for the popular Baileys Irish liqueur, although there are similarities. The liquor turned out to be light and pleasant to the taste, it is suitable for girlish gatherings.
Ask me not to throw away the sneakers right away, as it was in the variants where I also used beer. I must say, it’s not a ruff and it’s not even worth it. The taste is soft and velvety, with the aroma of chocolate and a taste of coffee. It has a slight bitterness, alcohol is still present.
I offer one of the many options for making coffee-glasse. Classic glasse coffee consists of chilled coffee with a scoop of ice cream. The origin of the recipe is still being debated. Some experts believe that the birthplace of cold coffee was mountainous Austria, others attribute the recipe to French cuisine. We can say that Glasse coffee was popular in Parisian coffee shops in the first quarter of the last century. Coffee and ice cream migrated from Europe to America and Japan. And today this recipe remains popular. Each country has its own options for preparing a particular recipe.
Smoothies in the morning? A cup of coffee? Of course, I will always choose coffee. This cocktail is something secondary to these drinks. Nutritious, giving a charge of vivacity and, of course, what is important – COLD!
