The soup is thick, rich, fragrant, full-bodied… what else can you say about Solyanka! Only that it is delicious, satisfying and inexpensive! P.S. Solyanka is prepared without frying products.
Another interesting, a bit exotic recipe. This time we will try Vietnamese cuisine. You can serve soup hot. I liked the cold option, refreshing, with a slight acidity and subtle fruity note – a great alternative to our okroshka on hot days.