The highlight of this salad is pickled onions. It turns out very tasty and bright. This onion is perfect for salads, but also as an independent snack is also good! The onion marinade also serves as a salad dressing. The salad turns out to be hearty and at the same time not heavy.
If you don’t really like the taste of canned olives from jars, then cooking them in a homemade marinade will most likely change your mind! I offer you two recipes for marinating. In this recipe, the marinade is closer to the sharp taste, with chili pepper and herbs, and in the second – soft, with citrus notes.
Everyone knows that kiwi is good at breaking down protein. For these reasons, I decided to make bean pate with kiwi. I really liked it and decided to share it with you.
Vegetable appetizer of eggplant, tomatoes and green olives! It is also good for a snack with bread or dried slices of bread, and as a vegetable addition to the main dishes!
The combination of savory arugula and tender tuna flavors is perfectly set off by pickled onions and olives. Quail eggs add richness to the salad, and cherry tomatoes are good in any dish.
