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 Bean Paste with Kiwi and Olives Recipe
Everyone knows that kiwi is good at breaking down protein. For these reasons, I decided to make bean pate with kiwi. I really liked it and decided to share it with you.
Course Snacks Ideas, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Snacks Ideas, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the white beans until very soft. In the bowl of a blender, transfer the cooled beans. We send 2 peeled kiwis to it. Beat.
    Boil the white beans until very soft. In the bowl of a blender, transfer the cooled beans. We send 2 peeled kiwis to it. Beat.
  2. From the jar with olives, we drain the liquid, send it to the bowl, carefully grind it.
    From the jar with olives, we drain the liquid, send it to the bowl, carefully grind it.
  3. At the last stage, we turn on the imagination and add salt and spices to taste. I didn't add anything. I had enough salt and flavor from the olives. I didn't even add pepper, although it certainly wouldn't hurt. I really liked the subtle aroma of olives and the light sourness of kiwi!
    At the last stage, we turn on the imagination and add salt and spices to taste. I didn't add anything. I had enough salt and flavor from the olives. I didn't even add pepper, although it certainly wouldn't hurt. I really liked the subtle aroma of olives and the light sourness of kiwi!
  4. Bon appetit.
    Bon appetit.
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