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Print Recipe
Salting Red Fish Recipe
I want to share one of the simple fish appetizer recipes and tell you how I salt red fish at home. This is the recipe I like the most. The finished fish is moderately salty, very tender and delicious. And for salting, you can use any fresh red fish: salmon, pink salmon or salmon. Make an experiment-cook the fish according to this recipe. After that, you will not want to buy in the store!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash a piece of fish, remove all the bones, wipe with a paper towel. In a separate bowl, mix all the ingredients. I use sea salt, but it is less salty than rock salt or granulated salt. Therefore, it should be taken 1:2 ( 1 part sugar, 2 parts salt).
    Wash a piece of fish, remove all the bones, wipe with a paper towel. In a separate bowl, mix all the ingredients.
I use sea salt, but it is less salty than rock salt or granulated salt. Therefore, it should be taken 1:2 ( 1 part sugar, 2 parts salt).
  2. Rub the fish on all sides with the mixture and lay the skin down.
    Rub the fish on all sides with the mixture and lay the skin down.
  3. Cover with plastic wrap, and put in the refrigerator for one, or better for two days.
    Cover with plastic wrap, and put in the refrigerator for one, or better for two days.
  4. When the fish is ready, if necessary, clean the fish from the marinade, remove the skin, blot the paper towel.
    When the fish is ready, if necessary, clean the fish from the marinade, remove the skin, blot the paper towel.
  5. Next, you can prepare delicious sandwiches or canapes. You can use it when preparing any other snack or serve it sliced on a platter.
    Next, you can prepare delicious sandwiches or canapes. You can use it when preparing any other snack or serve it sliced on a platter.

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