We recommend all lovers of citrus pastries to try this delicate pie from Pierre Hermes! Unlike most of the recipes of the master of the French culinary school, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And I am very happy with the result!
I’ve been baking this cupcake for many years. This recipe of the famous Greek chef Stelios Pallares, in my opinion, is just perfect. Everything is in moderation, the pie turns out very tasty, lush and fragrant, moderately moist and sweet, needless to say, it should be cooked and tasted!
Dessert canapes in New Year’s decoration will be appropriate for an aperitif with light wines, and during a feast, and as a dessert! Cooking is very easy and fast. The taste is cheesy, orange, sweet.
