I've been baking this cupcake for years. This recipe is a famous Greek chef Stelios Pallaresa, in my opinion, just perfect. Everything is in moderation, the cake is very tasty, fluffy and fragrant, moderately moist and sweet, that much to say, it is necessary to cook and try!
Cook Time | 80 minutes |
Servings |
Ingredients
- 500 gram Flour
- 1 teaspoon Dough baking powder
- 1 gram Vanilla sugar
- 400 gram Sugar
- 4 pieces Egg
- 250 gram Butter
- 250 ml Milk
- 3 tablespoons Cacao powder
- 1 piece Orange zest
Ingredients
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Instructions
- Bake in a well-heated oven at 170 C 60 minutes, if you want the cake to be more moist, then bake for 10 minutes less. Readiness check a wooden stick. Focus on your oven. Allow the cake to cool completely, gently release it from the mold and sprinkle with sugar if desired. powder or cover with chocolate icing.
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