An easy-to-prepare salad that will serve as both an appetizer and an addition to a heavier dish.

Best Food Recipes 2023 Step by Step with Pictures
An easy-to-prepare salad that will serve as both an appetizer and an addition to a heavier dish.
Summer is the time of a rich harvest, hot weather and rest! I offer such a delicious, light salad, which will be a gift for the figure and health.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
Simple and fast, easy and budget-friendly, tasty and healthy! I recommend it.
Delicious and quick to prepare salad, perfect for a festive table, as well as for a family lunch or dinner. Very tasty salad.
We fill the salad with sauce, mix thoroughly. We spread the lettuce leaves beautifully on a plate and spread our salad on top. For brightness, we also decorate the salad with cherry tomatoes. Bon Appetit!
It will take a lot of time to list all the useful properties of celery! A lot of vitamins, nutrients and fiber. And how useful it is for men! 😉 It also rejuvenates and promotes weight loss. In short – an irreplaceable thing!
The salad is not new, but we must not forget about it 🙂 And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.
A slightly unusual combination of products, but the result was pleasing – delicious, I recommend it to fish lovers.
Torta salata con carciofi e patate – Pie on puff pastry with potatoes, cheese and artichokes. In the original, the dough is a Breeze (poor)shortbread dough with the addition of water and without eggs), I was too lazy to mess with it)) I love all kinds of salty pies and cook them often, looking for new options. The pie is prepared very simply, my family is very happy with the result. Cook for your health!