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Print Recipe
Hot Ham and Pineapple Sandwiches Recipe
I want to share another original idea of hot sandwiches! Ham and pineapple sandwiches have their own unique taste, are good both hot and cold and look decent even on a festive table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. On a baking sheet covered with baking paper, I spread slices of bread. I put the bread to dry in a preheated 200°C oven for 3-5 minutes.
    On a baking sheet covered with baking paper, I spread slices of bread. I put the bread to dry in a preheated 200°C oven for 3-5 minutes.
  2. Meanwhile, mix mayonnaise and crushed garlic (1-2 cloves).
    Meanwhile, mix mayonnaise and crushed garlic (1-2 cloves).
  3. Mayonnaise-garlic mixture spread on slices of dried bread and spread over the entire surface.
    Mayonnaise-garlic mixture spread on slices of dried bread and spread over the entire surface.
  4. Cover with slices of ham.
    Cover with slices of ham.
  5. On top of the rings of canned pineapple, which I pre-dried with a paper towel.
    On top of the rings of canned pineapple, which I pre-dried with a paper towel.
  6. I cover the sandwiches with slices of cheese and put them to bake in a preheated 200°C oven for 10-15 minutes.
    I cover the sandwiches with slices of cheese and put them to bake in a preheated 200°C oven for 10-15 minutes.
  7. In the center of the finished hot sandwiches, I insert halves of cherry tomatoes (you can replace them with grapes, olives). If desired, we additionally decorate with any greens!
    In the center of the finished hot sandwiches, I insert halves of cherry tomatoes (you can replace them with grapes, olives). If desired, we additionally decorate with any greens!

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