This is a very delicious theme, fine spices, amazing additives-pineapple, nuts and curry, will take you straight to India.
Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
The salad turns out juicy and tender. Very tasty chicken salad.
Original and beautiful slicing of fruit for the holiday table. Very simple and easy to perform, but effective!
A very simple recipe for homemade pizza with chicken and pineapples, which I cooked on a baking stone in the oven.
I tried this salad in one of the cafes. Unrealistically delicious! Especially for seafood lovers. Simple, rich, I cook on holidays.
Salad is bright, tender, flavorful – a real king of any table, both festive and everyday. A win-win, amazing combination of ingredients in one dish with a pleasant taste and a certain intriguing note.
There is no heat, but summer is on the horizon and we will try new versions of homemade ice cream. I really like to experiment with it, this time my eyes fell on a tin of canned pineapples, well, raspberries should be used. By the way, raspberries will give a unique flavor! If you take more cream, there will be more creamy taste, and so everything is in moderation. You can freeze pineapple in advance and then whipped ice cream is not frozen, and just serve chilled immediately.
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!