Juicy, fragrant, melting in the mouth. Simple and fast. French-style meat with cheese and tomatoes in the oven is an interesting and delicious dish that can be made from the simplest products. It is suitable for both a family dinner and a festive feast.
Super juicy and fantastically delicious – do not come off! Fried meat in a frying pan turns out to be incredibly soft, with an appetizing crispy crust. And all thanks to the fact that some tricks were used during frying. Serve the meat with any side dish — the family will be delighted!
Bright, juicy, fragrant. Simple and very tasty! Pork goulash in a frying pan with gravy turns out to be very soft and tender. It is perfect for both a family dinner and a festive feast. You can serve goulash with any side dish.
The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
Arista alla fiorentina is a juicy aromatic dish made of pork loin, the abundance of herbs makes it an unforgettable taste, while it is prepared very simply. And what a beautiful legend he has – you will read it… I recommend it.
Meat pie is a casserole, very similar in appearance to an apple “Charlotte”. The pie has a tender meat cake, while it holds its shape well (even hot) and does not crumble. Breadcrumbs on the surface of the pie give a pleasantly crisp crust.
Previously, such a meat dish was attracted by the fact that a minimum of products, with an original taste. Salty cheese, sour kiwi, banana creaminess give the meat piquancy.
