Wash the meat, cut into steaks, the size of potatoes. mix salt, pepper and any spices. Sprinkle the meat with spices on both sides. Leave to marinate for half an hour, an hour.
Fry the meat on high heat for 2 minutes on both sides to form a golden crust.
If you like onions, cut them into rings, cut the cheese into medium pieces according to the size of potatoes.
Peeled potatoes are cut in half, sprinkle with spices, put a piece of fried meat, onion and cheese, cover with the second half.
Spread on a baking sheet, sprinkle with spices on top. Bake in the oven until ready for about 40 minutes. After 15-20 minutes, you can take it out of the oven and pour the resulting juice, so the potatoes will have a beautiful crust.
We serve it with fervor from the heat with pickles or fresh vegetables. Bon Appetit!