Meat souffle with mustard sauce is a very delicate, airy and delicious dish with an unusual taste. Piquancy and bright taste of the dish due to mustard sauce. I recommend you try it.
On New year’s eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade. Quince is an ideal addition to baked pork, it removes excess fat.
I usually prepare boiled pork for a festive table, it is always appropriate, appetizing, and looks beautiful when cut. There are plenty of recipes for it, but I want to introduce you to another version, the holidays are coming, I hope that you will like this recipe too.
Good day, dear cooks!!! I hasten to You with a very simple, satisfying, very juicy and clear meat dish. In our family, it has taken root since time immemorial. My family calls this dish “homemade sausages”, because the meat is obtained with the taste of homemade sausage. Welcome to our table!!!
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!
A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!
