Stuffed eggs are a snack that has not lost its relevance since the last century. It always helps if you need to make a quick snack. It always looks good on the table and is popular with guests.
On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
Today, the New Year is a significant reason to get together with family and friends again. And I have an amazing dish for you – a green perch stuffed with rice and cheese.
