If you like cereal salads, where instead of traditional potatoes – rice, pearl barley or other cereals, then you will like it. It can be filled with vegetable oil and served warm, but we prefer its cold version, with mayonnaise and mustard dressing.
A very tasty and healthy salad that is perfect for a full dinner (if you keep fit) or as an addition to a main course. The salad does not contain mayonnaise, and a spicy sauce based on natural yogurt is used as a dressing. This salad is also suitable for a festive table.
A light summer salad wrapped in pita bread can turn into a great snack at work or on the road, when there is no time for a full meal. This is a recipe for a snack that is convenient to take with you and not difficult to prepare.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack for strong drinks or beer, as well as used for preparing salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
I suggest making a canape with pickled quail eggs. They look very elegant and original, and they are prepared easily and simply, of course, if you have pickled eggs and beets. Pickling them is also easy, they will be ready in a day.
A wonderful savory appetizer of mushrooms and bacon with a tender quail egg in the center is ideal for a festive Easter table. And if served with baked potatoes, you will get a full-fledged hot dish.
