Healthy and delicious. Try to cook, dear cooks!

Best Food Recipes 2023 Step by Step with Pictures
Recently, on holidays, my mom always cooks these peppers, so in principle I don’t need to repeat this recipe at home (mom often). But in the summer I froze a beautiful, fleshy Bulgarian pepper, on purpose, so I asked… The pepper turns out to be very tender and juicy. I warn you right away that there are a lot of stewed vegetables in the end.
Stuffed peppers are my favorite dish. I want to share with you, dear cooks, our family recipe for its preparation. That’s how my grandmother, my mother cooked, and now I’ve learned. I must say right away that a 10-liter saucepan is stuffed with pepper for 7 hungry mouths. You can reduce the amount of all ingredients.
My beloved mother-in-law observes all fasts, and it often happens that holidays also fall on these periods. So I imperceptibly find such recipes so that they do not contain meat, but at the same time they are hearty and beautiful, suitable for a festive table. And, after all, there are days when you don’t want meat, well, absolutely nothing…
In my family, everyone loves stuffed peppers, and of course, like everyone else, there are secrets, subtleties and wisdom. I want to share a recipe that our guests really like. Stuffed peppers are a lifesaver for all occasions – they can be prepared in advance and put in the freezer, and when you need a quick and delicious lunch – put in a frying pan, season and after 45-60 minutes – a delicious and healthy dish is ready!