I present to Your attention a simple recipe for cooking soy meat. It will appeal to those who love its pure taste. It goes well with both salads and hot vegetable dishes.
Autumn is a great time to experiment. The dish is simple – peel and slice the vegetables, then send them to the oven, where the chicken thighs will be soaked with juices and flavors of vegetables and spices. Ah, what a fragrance it was! It’s very tasty, very! I’m not a big fan of beetroot, but here it rules by right!
Fillet prepared according to this recipe turns out to be incredibly tender, very juicy and flavorful. If you do not take into account the time of marinating, then cook this dish quite quickly. Very tasty, try it!
I invite you to try portioned potato baskets stuffed with minced Turkey and cherry tomatoes. These baskets are convenient to take with you on a picnic or for lunch.
Autumn is a fertile time for vegetables. Their abundance is pleasing to the eye. One of the easiest ways to prepare a very tasty and healthy side dish, or an independent dish, for dinner is to make baked vegetables in the oven. They turn out to be insanely delicious, healthy, and the number of servings allows you to provide yourself with food for several days ahead. And the most important advantage of this dish is that you practically do not need to follow its preparation.
If there are children at the picnic, prepare more of these sandwiches! They sweep them away so quickly that adults, as a rule, no longer remain)) Very tasty, crunchy, with Turkey, cheese, garlic flavor!
Delicious smoke-filled appetizer made in nature with grilled Turkey, vegetables, cheese and figs. A delicious combination of food, light garlic flavor of the bread, the sweetness of Fig, the sharpness of the onion!
