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Print Recipe
Roulade of Eggplant Recipe
The dish turns out very appetizing and looks beautiful on the table. Suitable for every day and for a festive table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. ✔ App of the eggplant cut off the stem and cut into slices thickness of about 4-5 millimeters. Cut tomatoes into small cubes. ✔ App is also small cubes, chop the pepper. ✔ I grind onions and greens.Put the onion in the pan, add the tomatoes and pepper. Salt. And all you need to simmer at the same time until the liquid boils.Put the eggplant on a hot frying pan with a small amount of oil. Salt and fry on both sides over medium heat.Put the vegetables on the first sheet of pita bread. The second sheet is smeared with sour cream or mayonnaise and spread the eggplant. Add spices and fresh herbs.Gently roll the roll and put it in the refrigerator for a few hours. Then you can cut into portions to serve.
    ✔ App of the eggplant cut off the stem and cut into slices thickness of about 4-5 millimeters.
Cut tomatoes into small cubes.
✔ App is also small cubes, chop the pepper.
✔ I grind onions and greens.Put the onion in the pan, add the tomatoes and pepper. Salt. And all you need to simmer at the same time until the liquid boils.Put the eggplant on a hot frying pan with a small amount of oil. Salt and fry on both sides over medium heat.Put the vegetables on the first sheet of pita bread. The second sheet is smeared with sour cream or mayonnaise and spread the eggplant. Add spices and fresh herbs.Gently roll the roll and put it in the refrigerator for a few hours. Then you can cut into portions to serve.

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