Print Recipe
 Standard Soy Meat Recipe
I present to Your attention a simple recipe for cooking soy meat. It will appeal to those who love its pure taste. It goes well with both salads and hot vegetable dishes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour the soy meat into a saucepan, cover with boiling water, and leave for 10 minutes.
    Pour the soy meat into a saucepan, cover with boiling water, and leave for 10 minutes.
  2. Drain the water, put it in the pan, add salt and spices to taste. Fry in vegetable oil for 5-10 minutes.
    Drain the water, put it in the pan, add salt and spices to taste. Fry in vegetable oil for 5-10 minutes.
  3. Put the greens on a plate and put the finished soy meat on top.
    Put the greens on a plate and put the finished soy meat on top.
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