for a long time i did not dare to prepare such a multi-component tartlet. but i wanted to put something interesting on the contest! the tartlet turned out really festive! shortbread dough, almond sponge cake, white chocolate ganache and matcha tea… And on top of sour cherry confit and delicate creamy chocolate cream. want to see what’s inside? Then come on in!
On the Internet, I found such a delicious and tender cupcake. I just made a small change to the recipe. In my opinion, this cake can be prepared for a New year’s holiday table, its taste and lemon aroma will please your family and friends.
“Give your friends tangerines in this windy and evil weather, Bring them without words, without a reason, as harbingers of the New year. Give them happiness from childhood, waiting for a miracle in the routine. From the spleen, give a trouble-free remedy in a simple tangerine. And they, having smiled: “by the way, this is the sun in a transparent bag!”, will eat them in bed in the evening, so that they can smile like children in their sleep.” And I suggest making cookies with tangerine juice, make it together with the kids and give it to your family and friends.
Tangerines are undoubtedly a symbol of the New year. I suggest you prepare a fragrant, juicy, tender inside cookies with the taste Of new year – tangerines.
Pie with a tender curd-pumpkin souffle on a dried apricot base – it’s very tasty! Dust the cake with powdered sugar, like a snowball, and this cake will decorate Your holiday table!
Plum-the beauty of autumn! How many dishes, preparations, desserts and pies can be prepared with this wonderful fruit. Today we have a cake with plums!
