Best Food Recipes With Sugar 2024 - Step by Step with Pictures

Sugar

In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.

The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.

Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.

White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.

White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.

Pancake Terrine with Apples and Zucchini Recipe

November 2, 2020November 2, 2020 | By Editor

Terrine made from classic very thin pancakes with milk without adding soda and baking powder. In the filling, I took local apples and zucchini, cooked on cream with cinnamon and vanilla. Terrine covered it with milk chocolate and cocoa.

Buns with Apples, Streusel and Lemon Glaze Recipe

November 2, 2020November 2, 2020 | By Editor

Soft, fragrant buns will be a great addition to a Cup of tea.

Chocolate Cake with Persimmon “Admiration” Recipe

November 2, 2020November 2, 2020 | By Editor

I met an interesting cake recipe, with a rich and interesting legend, but with a terrible name… Everyone admired him, Agatha Christie even described him in one of her famous detective stories. I, however, to get away from the original… and, first of all, from the name, changed the filling and simplified the decoration. It’s great to start Sunday morning with a Cup of coffee and a piece of chocolate “delight”, I recommend.

Chicken with Peanuts Recipe

November 2, 2020November 2, 2020 | By Creator

Try this unusual dish. The site has options for cooking chicken with peanuts, but there is no such option. The taste is slightly piquant, the meat turns out to be fragrant, in an appetizing sauce.

Hot Onion and Vegetable Salad Recipe

November 1, 2020November 1, 2020 | By Creator

Korean cuisine is actively gaining a place in the menu of our families. I offer another option of a hot salad, especially string beans and cauliflower – a storehouse of minerals and vitamins. Treat.