Best Food Recipes With Tomato 2024 - Step by Step with Pictures

Tomato

Tomatoes are widely used in cooking. They are used as an ingredient in appetizers, first and second courses, salads – both raw and ready-made. Salads with fresh tomatoes, tomato soups, sauces, pizza and pasta with tomato dressing have become quite familiar to us.

How to Cook Tomatoes

Tomatoes are successfully used for cooking various types of canned food. Fruits contain a significant amount of acid, which makes it possible to limit the production of canned food to sterilizing them in boiling water. Depending on what taste the cook wants to achieve, tomatoes can be pickled, salted, boiled sweet sauce, juice or drink. As a rule, sugar, salt, vinegar, citric acid and all kinds of spices are used in any kind of canning. With proper preparation, the product can be stored in a dark, cool place for several years. These preserves are always an excellent addition to side dishes, meat, fish, salads and an independent snack. A well–known tomato product is ketchup, a sweet tomato sauce with seasonings.

Combination with Other Products

Tomato is not desirable to combine with starch-containing and cereal products. It is recommended to eat tomatoes with herbs and vegetables that do not contain starch. It is advised to take tomatoes with proteins and fats, thus improving their assimilation. A useful combination is tomato and avocado, as well as broccoli. The usual combination of tomatoes and cucumbers is not as useful as it seems – the components of these vegetables, according to recent studies, mutually interfere with the assimilation of various components of each other. Tomatoes with liver or olive oil are considered useful combinations.

The Use of Tomatoes in Drinks

The most famous tomato drink, as expected, is tomato juice. It is consumed both in its natural form and with the addition of salt, pepper, celery, Worcestershire sauce, lemon and lime juice. In addition, tomato juice is used as a component of several alcoholic cocktails. Tomatoes can be added to vegetable smoothies based on yogurt, as well as to prepare diluted drinks with spices from them.

Types of Tomatoes

There are hundreds of types of tomatoes – small cherry the size of a grape, huge tomatoes weighing 600-800 grams, juicy for salads and fleshy for pasta, campari and – these are just the most famous of the many varieties. The color of the fruit, in addition to red, can vary from white, orange, yellow, green to purple and chocolate.

How to Choose and Store Tomatoes?

Ripe tomatoes have a rather rich aroma. If there is no smell, most likely the tomatoes were picked unripe. The peduncle should be small. When choosing tomatoes, you need to pay attention to the smoothness of the skin, the absence of cracks, spots and traces of blows. A fully ripe tomato is soft and springy, but you can choose it only if it is consumed immediately. Overripe tomatoes are always good for sauces and soups. In healthy fruits, the skin is thin, and the flesh is monotonous. If white thin veins are visible in the pulp, there are white spots in the core, and it itself is “plastic” to the touch – it means that there are nitrates in the tomato.
The storage conditions of a tomato directly depends on how ripe it is. Room temperature will accelerate the ripening process. Therefore, if you want the tomato to ripen, feel free to leave it warm. Ripe tomatoes are best stored at a temperature of about 12 degrees Celsius. At this temperature, the tomato will cease to ripen, but it will not lose its taste and useful properties.

Eggplant with Herbs and Tomatoes in Georgian Style Recipe

March 12, 2021March 12, 2021 | By Creator

Rich, spicy-spicy dish of Georgian cuisine. Very tasty, very colorful and very aromatic!

Eggplant stuffed with Couscous and Mushrooms Recipe

March 11, 2021March 11, 2021 | By Creator

I think eggplant is the most versatile vegetable. In summer and autumn, it is irreplaceable! And in winter, it is good for the New Year’s table, although it costs almost as much as caviar. The filling is delicious, the spouse could not determine the couscous at all.

Spicy String Beans Recipe

March 11, 2021March 11, 2021 | By Creator

I want to offer you to try spicy string beans in soy sauce, which can be a side dish, as well as an independent dish. The amount of hot pepper can be adjusted to your taste.

Miladzanya Recipe

March 9, 2021March 9, 2021 | By Editor

Miladzanya – a very tasty, hearty and healthy dish, which is baked layers of eggplant, tomatoes and cream cheese. And in combination with pesto sauce and the most delicate cream cheese, this is absolutely the most delicious! This dish is sure to be the perfect snack for any festive table, because in addition to the fact that miladzanya is surprisingly delicious, it also looks very impressive! And miladzanya will definitely be appreciated by adherents of a healthy diet, so it can be safely prepared not only for a festive feast, but also in everyday life!

Greek Style Chicken Recipe

March 8, 2021March 8, 2021 | By Editor

Chicken is a very familiar dish, even traditional. But not a Greek-style chicken! It turns out to be especially tender, juicy and fragrant! And if you add potatoes and spices to it, and then generously flavor it with a wonderful cream made on the basis of cheese, this dish will be quite comparable to expensive restaurant delights! And such a chicken can be safely put at the head of the New Year’s table – this is really one of the best and most worthy options for hot dishes!

Baked Sea Bass with Cheese and Vegetables Recipe

March 7, 2021March 7, 2021 | By Editor

Sea bass is a wonderful fish, able to boast not only a weak fish smell and surprisingly tender, juicy and soft meat, but also almost completely devoid of small bones, with which many people do not like to mess around. And, you will agree, it is even more inappropriate to extract the bones from the fish for a few minutes at a time at a festive table! And in its benefits, sea bass is fairly equated with salmon, because it is also very rich in Omega-3 fatty acids. So this is an ideal option in all respects, both for the daily menu and for festive feasts! Try to bake this amazing fish together with vegetables and cheese – this combination will allow you to discover new, hitherto unknown flavors!