Quick Christmas Pudding Recipe

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I usually bake Christmas pudding in October or November. But this year I ran and did not have time to bake it. But I found a Quick pudding recipe that is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to read the recipe.

Cottage Cheese Cake “Frost and Sun” Recipe

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Our answer to Western cheesecake is a delicate air cake based on cottage cheese. This is the Golden mean between cheesecake and casserole, since the original cheesecake recipe uses soft cheese. But with cottage cheese, the dessert turns out faster, and the taste is not inferior to the original. This dessert is a great start to the day for your loved ones, an afternoon snack for children or a light treat for dinner for yourself. The white curd mass looks like a snow cover, and the yellow glaze symbolizes the sun. Vanilla flavor will give a wonderful mood, and tangerines-anticipation of the New year.

Cottage Cheese Filling Casserole Recipe

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New year’s holidays are not only a festive table, candles and delights. This also includes gatherings with friends, trips to visit and, of course, Breakfast with the family. Here is for such breakfasts and suggest that you prepare this tender and delicious casserole. Something like this was prepared by my grandmother when I was with her on new year’s vacation. Of course, then there was no curd cheese, but there were cottage cheese and sour cream. This option is very similar to the one from childhood.