In Turkey, food is a cult, so a lot of attention is paid to the preparation of dishes. Any meal begins with cold and hot vegetable snacks “meze”, the task of which is to increase the appetite. In restaurants, these snacks are served on small serving plates, both as a free start to the meal, and as snacks for alcohol. You can start getting acquainted with Turkish snacks with this recipe. Zucchini grated with straw and fried with almonds in combination with garlic and yogurt forms an appetizing Turkish snack “Bademli kabak”. Despite the fact that all the ingredients are simple and the cooking process takes 10 minutes, the snack turns out delicious and spectacular.
Zucchini rolls with cottage cheese. Zucchini or zucchini for this snack does not need to be fried or baked, only lightly marinated with olive oil and balsamic. The perfect snack for those who adhere to the keto diet.
Winter, cold weather, serious food… I went to the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill greens, garlic – a nice and harmonious company.
The dish, of course, is not the most useful, but it is undoubtedly very tasty! These chips will appeal to both adults and children. Perfect for a trip to nature or just for a snack.
This snack is especially useful if you have “guests on the doorstep”, it is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly-a minimum of calories.
