Another option for a delicious eggplant salad. Salad in the summer light and beautiful. Unlike other salads with its tenderness, delicate mint-garlic aftertaste, the dressing is only olive oil. If you want a pronounced taste, add lemon juice.
Chard is a leafy beet. For this salad, you can use young beet tops. It will be very tasty too. For dressing, I used grainy cottage cheese in cream-just fine! Salad, where a lot of greens, with an egg-full of vitamins and benefits!
This dish is prepared very easily. But the fill makes it delicious. Juicy and satisfying. You can serve it as an independent dish, or as a side dish with fish, boiled meat or shish kebab.
