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Print Recipe
Salad with Chard and Grainy Cottage Cheese Recipe
Chard is a leafy beet. For this salad, you can use young beet tops. It will be very tasty too. For dressing, I used grainy cottage cheese in cream-just fine! Salad, where a lot of greens, with an egg-full of vitamins and benefits!
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Greens: Swiss chard, dill, onion, cucumber cut finely and put into a salad bowl. Hard-boiled eggs. Two pieces are cut not very small and sent to the salad.
    Greens: Swiss chard, dill, onion, cucumber cut finely and put into a salad bowl. Hard-boiled eggs. Two pieces are cut not very small and sent to the salad.
  2. Salt and pepper, season with grainy cottage cheese and cream. To serve, I also cut the egg with a special device.
    Salt and pepper, season with grainy cottage cheese and cream. To serve, I also cut the egg with a special device.
  3. Mix the salad in a salad bowl.
    Mix the salad in a salad bowl.
  4. I will serve the salad in glasses to each separately. Spread the salad in veryny. Top with eggs in circles and a spoonful of grainy cottage cheese, decorate with dill, pepper if desired with freshly ground black pepper.
    I will serve the salad in glasses to each separately. Spread the salad in veryny. Top with eggs in circles and a spoonful of grainy cottage cheese, decorate with dill, pepper if desired with freshly ground black pepper.

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