My favorite salad at home. You can add to this salad any ingredients that Vann likes to diversify the recipe. For example, asparagus, spinach, radish or grated cheese are perfect.
If you like mayonnaise, then do not replace the dressing with it, just add it to the oil and sauces – it’s more useful.
I’ve been thinking for a long time about which category of dishes to include this recipe. I opted for an appetizer or a warm salad, as this is my favorite option. But it can also be a full-fledged second course in combination with rice. A little exotic, but delicious and beautiful.
Chicken breast under a fur coat turns out juicier and tastier. A quick and inexpensive recipe. A little time – and you will get a delicious and satisfying dish.
Trifles, or, simply put, “dessert in a glass” is a very tasty, relatively easy to prepare and, at the same time, a beautiful dessert. This is a puff delicacy that combines sponge cake, cream, berries, jam, any other fillings and fillers to your taste. It always looks spectacular on a festive table.
In my bachelor years, I often had to eat in canteens – I was too lazy to cook myself something more complicated than eggs and porridge. This dish struck me on the spot with its simplicity and at the same time the most delicate taste. I asked the cook for the recipe. The cooking process is not too troublesome, and the result is very decent.
