The salad is bright, delicate, fragrant – a real king of any table, both festive and everyday. A win-win, amazing combination of ingredients in one dish with a pleasant taste and an intriguing note.
Zucchini at its best is raw, with all their vitamins and minerals, untouched by heat treatment. No rough frying and uniform stewing. Just a fresh, crispy salad with sourness, so healthy! All you need is to marinate the zucchini with a thin ribbon for about half an hour, sprinkle them with parmesan and you have a great light lunch or side dish.
Prepare a simple, quick roll of zucchini with cottage cheese and herbs. Despite the fact that the products are very affordable, the result will pleasantly surprise you, this roll will adequately decorate any festive table. In addition, we do not put flour in the roll, which makes it even more attractive))).
What are these delicious pies with suluguni. Any cheese is suitable for this recipe. My family loves them both cold and hot, although often they don’t even have time to cool down. Be sure to cook!