Traditional cheesecake is a batch pastry that is made from yeast dough using cottage cheese, mashed potatoes or jam as a filling. In this recipe, everything is wrong. By and large, only the molding remains of the tartlets. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious cheesecake!
Lots and lots of filling and thin dough – this is for fans of cottage cheese baking! Moderately sweet, with a slight sourness in the layer and the aroma of vanilla pudding – a real feast on the table! Sweet tooth add more sugar, I have it at least.
The salad turns out to be very simple, but delicious! Fresh cabbage and tomatoes. You can buy these products in winter, but I associate them with spring. Therefore, such a name.
A very popular Italian salad. Very tasty and even dietary. I cook this for myself almost every day. Of course, I will not reveal anything new to many with this recipe. And someone will see such a simple combination of products for the first time and decide to cook.
I once tried this salad in one of the Krasnoyarsk restaurants, I really liked the combination of non-banal products and since then I have been cooking it at home. Especially good in it is that you can change the ingredients in addition to the main one – beetroot – and it will always be delicious!
Since I’m a big fan of cabbage, I really liked this salad. It is both healthy and satisfying, and it is prepared quickly.
Basil and tomatoes are very friendly, and this salad turned out to be very fragrant and stimulating to the appetite.
